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3-Ingredient Mac and Cheese

Prep 5 min · Cook 15 min · Serves 4

Ingredients

  • 4 cups milk
  • 12 ounces pasta
  • 7 ounces cheddar cheese
  • Optional: peppers and paprika

Steps

  1. Add 4 cups milk to a pot and bring to a slight boil over medium heat, stirring occasionally so it doesn't burn.
  2. Add 12 ounces pasta and cook on medium-low for 10 to 15 minutes until the milk is absorbed.
  3. Optionally add peppers and paprika for extra flavor.
  4. Take off the heat and add 7 ounces cheddar cheese.
  5. Mix until the cheese has melted and everything is well incorporated.

Recipe extracted by Foodle from “3 Ingredient Mac and Cheese (Delicious)” by Patrick Zeinali

3 Ingredient Mac and Cheese (Delicious)YouTube

3 Ingredient Mac and Cheese (Delicious)

Patrick Zeinali

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