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Name: Easy Pork Dumplings with Spicy Korean Rose Sauce
Prep time: 15 min
Cook time: 10 min
Cuisine: asian
Ingredients: Dumpling wrappers; Cabbage, finely chopped; Ground pork; Soy sauce; For the rose sauce: Korean gochujang-based spicy sauce; Cream; Oil for pan-frying

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Easy Pork Dumplings with Spicy Korean Rose Sauce

Prep 15 min · Cook 10 min

Ingredients

Dumpling wrappers
Cabbage, finely chopped
Ground pork
Soy sauce
For the rose sauce: Korean gochujang-based spicy sauce
Cream
Oil for pan-frying

Steps

Make the filling by combining chopped cabbage, ground pork, and soy sauce in a ziplock bag and mix.
Place filling onto each wrapper and fold up like a burrito.
Pan-fry the dumplings until nicely crispy.
For the sauce, blend the spicy Korean rose sauce ingredients into a creamy, spicy sauce.
Serve the dumplings with the spicy Korean rose sauce for dipping.

Recipe extracted by Foodle from “Two Easy Dumpling Recipes 🥟” by Kyrie