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6 videos

Sprouted Mung Beans

Prep 24 hr · Cook 20 min

Ingredients

  • 1 cup mung beans
  • 2 cups water

Steps

  1. Clean the mung beans.
  2. Soak the mung beans in twice as much water (2 cups) for 24 to 48 hours in a cool, dark place with an airtight lid.
  3. Drain the sprouted beans and pour them into a saucepan with the soaking water.
  4. Add vegetable oil if desired.
  5. Bring the mixture to a boil.
  6. Simmer for 15 to 20 minutes.
  7. Season with salt and pepper.

Recipe extracted by Foodle from “How to Cook Mung Beans : Cooking Techniques & Recipes” by videobrand

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