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Ingredients

• 4 cups milk
• 12 ounces pasta
• 7 ounces cheddar cheese
• Optional: peppers and paprika

Steps

1. Add 4 cups milk to a pot and bring to a slight boil over medium heat, stirring occasionally so it doesn't burn.
2. Add 12 ounces pasta and cook on medium-low for 10 to 15 minutes until the milk is absorbed.
3. Optionally add peppers and paprika for extra flavor.
4. Take off the heat and add 7 ounces cheddar cheese.
5. Mix until the cheese has melted and everything is well incorporated.