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Ingredients

• Chicken legs
• Salt
• White vinegar
• Water
• Ginger
• Green onion
• Light soy sauce (1 spoon)
• Dark soy sauce (0.5 spoon)
• Peanut oil (1 spoon)

Steps

1. Put the chicken legs in a bowl.
2. Add salt, white vinegar, and water to soak for 20 minutes.
3. Pour hot water over the chicken legs.
4. Dry them with paper towels.
5. Add ginger, green onion, light soy sauce, dark soy sauce, and peanut oil.
6. Mix well and marinate for 30 minutes.
7. Oil the rice cooker.
8. Lay some ginger and onion inside the rice cooker.
9. Place the marinated chicken legs in the rice cooker.
10. Pour in the leftover marinade/sauce.
11. Close the lid and press cook.