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Ingredients

• Chicken breasts
• Garlic and herb seasoning
• Cajun seasoning
• Smoked paprika
• Butter
• Garlic paste
• Tomato paste
• Chicken broth
• Heavy cream
• Fresh parsley
• Parmesan cheese
• Lemon juice
• Pasta
• Diced tomatoes
• Green onions

Steps

1. Butterfly or split the chicken breasts in half to thin them out.
2. Season the chicken with garlic and herb seasoning, Cajun seasoning, and smoked paprika.
3. Sear the chicken in a skillet for about 4 minutes per side, basting with butter, then set aside.
4. In the same skillet, add a couple tablespoons of butter, garlic paste, tomato paste, chicken broth, and heavy cream.
5. Simmer the sauce on low.
6. Add chopped parsley, Parmesan cheese, lemon juice, and more seasoning.
7. Cook the pasta and toss it in the sauce.
8. Slice the chicken, plate the pasta, and top with diced tomatoes, green onions, and more Parmesan.