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Scrambled Eggs with Sour Cream

Ingredients

  • 2 eggs
  • 3 spoons of sour cream
  • oil
  • salt
  • pepper

Steps

  1. Put the eggs into a bowl and whip it to a smooth mixture.
  2. Add the sour cream and whip it again.
  3. Add the salt and pepper.
  4. Preheat the frying pan on a medium fire with a little bit of oil.
  5. Pour the mixture into the frying pan.
  6. Keep stirring it with a spatula, continuously.
  7. Once the eggs are as you like them, they are ready to eat.

Recipe extracted by Foodle from “Cooking : How to cook scrambled eggs” by Pratiks English

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