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24 videos

Korean Rice Cake Skewers (Tteok Kochi)

Prep 5 min · Cook 10 min

Ingredients

  • Korean rice cakes (tteok)
  • Soy sauce
  • Ketchup
  • Water
  • Corn syrup
  • Gochujang
  • Green and red pepper flakes
  • Sugar
  • Oil

Steps

  1. Thread the rice cakes onto skewers.
  2. Fry the skewers in oil, then wipe out the excess oil.
  3. Make the sauce by combining soy sauce, ketchup, a little water to loosen, corn syrup, gochujang, pepper flakes, and sugar.
  4. Add the rice cakes back to the pan with the sauce.
  5. Brush the skewers with sauce and let it caramelize, then serve.

Recipe extracted by Foodle from “Tteok kochi | Korean Rice Cake Skewer Recipe” by jasmineandtea

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