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Air Fryer Pepperoni Pizza Pockets
Ingredients
- Sliced bread
- Pizza sauce
- Mozzarella cheese
- Pepperoni
- Egg (for egg wash)
- Herbs (optional)
Steps
- Cut the crust off the bread slices.
- Press the middle of each slice down to create a well.
- Fill with pizza sauce, mozzarella cheese, and pepperoni (add herbs if desired).
- Brush egg wash around the edges so they stick together.
- Seal the edges with a fork.
- Brush the tops with egg wash.
- Air fry for about 7 minutes or until golden brown.
- Serve warm.
Recipe extracted by Foodle from “The easiest pizza snack ever! #easyrecipe #pizza #airfryer” by Fitwaffle Kitchen
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