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22 videos

Creamy Ham and Potato Bake

Prep 15 min · Cook 45 min · Serves 4

Ingredients

  • 5 potatoes, chopped
  • Water
  • 1 teaspoon salt (for boiling)
  • 8 ounces ham
  • 1 onion
  • Oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2.5 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • Mozzarella cheese

Steps

  1. Add 5 chopped potatoes to a pot, cover with water, add 1 teaspoon salt and cook for 15 minutes.
  2. Cut 8 ounces of ham into small pieces.
  3. Cut 1 onion in half and slice thinly.
  4. Heat oil in a frying pan, add the ham and saute well.
  5. Add the sliced onion and continue sauteing.
  6. In a pan, melt 2 tablespoons butter, add 2 tablespoons flour and mix.
  7. Gradually add 2.5 cups milk so the cream stays smooth.
  8. Season with 1 teaspoon salt, 1 teaspoon black pepper and 1 teaspoon oregano, and cook another 5 minutes.
  9. Spread a ladle of cream on the bottom of a baking pan.
  10. Add the potatoes, top with the sauteed ham, then the white cream and mozzarella cheese.
  11. Bake in the oven for 30 minutes, then serve.

Recipe extracted by Foodle from “Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!” by SuperYummy

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