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Name: Korean Rice Cake Skewers (Tteok Kochi)
Prep time: 5 min
Cook time: 10 min
Cuisine: korean
Ingredients: Korean rice cakes (tteok); Soy sauce; Ketchup; Water; Corn syrup; Gochujang; Green and red pepper flakes; Sugar; Oil

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Korean Rice Cake Skewers (Tteok Kochi)

Prep 5 min · Cook 10 min

Ingredients

Korean rice cakes (tteok)
Soy sauce
Ketchup
Water
Corn syrup
Gochujang
Green and red pepper flakes
Sugar
Oil

Steps

Thread the rice cakes onto skewers.
Fry the skewers in oil, then wipe out the excess oil.
Make the sauce by combining soy sauce, ketchup, a little water to loosen, corn syrup, gochujang, pepper flakes, and sugar.
Add the rice cakes back to the pan with the sauce.
Brush the skewers with sauce and let it caramelize, then serve.

Recipe extracted by Foodle from “Tteok kochi | Korean Rice Cake Skewer Recipe” by jasmineandtea