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Name: Stir-Fry Vegetables with Pork
Cook time: 6 min
Ingredients: beans (quantity not specified); carrots (quantity not specified); crushed garlic (quantity not specified); sliced onion (quantity not specified); minced pork (quantity not specified); salt (quantity not specified); garlic powder (quantity not specified); pepper (quantity not specified); soy sauce (quantity not specified); oyster sauce (quantity not specified); cornstarch (quantity not specified)

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5 videos

Stir-Fry Vegetables with Pork

Cook 6 min

Ingredients

beans (quantity not specified)
carrots (quantity not specified)
crushed garlic (quantity not specified)
sliced onion (quantity not specified)
minced pork (quantity not specified)
salt (quantity not specified)
garlic powder (quantity not specified)
pepper (quantity not specified)
soy sauce (quantity not specified)
oyster sauce (quantity not specified)
cornstarch (quantity not specified)

Steps

Cut beans, carrots, crushed garlic and sliced onion and set them aside.
In a separate bowl, mix minced pork, salt, garlic powder, pepper, soy sauce, oyster sauce and cornstarch.
Saute all the ingredients.
Add the pork mixture to the sauteed vegetables.
Let it simmer for 3 minutes until the meat is cooked.
Add the vegetables and cook for another 3 minutes.

Recipe extracted by Foodle from “Stir Fry Vegetables Recipe : Easy cooking Recipe : #recipe #cooking #vegetables” by MB Kitchenette