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Chimichurri Wings with Slaw

Cook 1 hr 30 min

Ingredients

  • Chicken wings

Steps

  1. Season chicken wings by adding baking powder to the seasoning.
  2. Place seasoned wings on a wire rack for about an hour in the oven.
  3. While wings bake, prepare chimichurri by chopping parsley, cilantro, shallot, capers, and garlic.
  4. Grate chili into the chimichurri mixture.
  5. Add Korean red pepper flakes to the chimichurri and season well.
  6. After 30 minutes, flip the wings and return them to the oven until cooked through.
  7. Shred cabbage and carrots for the slaw.
  8. Mix shredded vegetables with tangy dressing.
  9. Once wings are done, toss them in the prepared chimichurri.
  10. Top the coated wings with a light layer of Parmesan cheese.

Recipe extracted by Foodle from “Easy Recipe | Home Cooking | Wings” by Nara Smith

Easy Recipe | Home Cooking | WingsDailymotion

Easy Recipe | Home Cooking | Wings

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