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Chimichurri Wings with Slaw
Cook 1 hr 30 min
Steps
- Season chicken wings by adding baking powder to the seasoning.
- Place seasoned wings on a wire rack for about an hour in the oven.
- While wings bake, prepare chimichurri by chopping parsley, cilantro, shallot, capers, and garlic.
- Grate chili into the chimichurri mixture.
- Add Korean red pepper flakes to the chimichurri and season well.
- After 30 minutes, flip the wings and return them to the oven until cooked through.
- Shred cabbage and carrots for the slaw.
- Mix shredded vegetables with tangy dressing.
- Once wings are done, toss them in the prepared chimichurri.
- Top the coated wings with a light layer of Parmesan cheese.
Recipe extracted by Foodle from “Easy Recipe | Home Cooking | Wings” by Nara Smith
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