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All-American Burger Dog

4 ingredients · 7 steps · from Cowboy Kent Rollins

All-American Burger Dog

Ingredients

  • 1 lb 80/20 ground beef (certified Angus preferred)
  • 1 Hot dog
  • Amount needed Roasted chili
  • As desired Pepper jack cheese
Watch the original video

Steps

  1. Roll the ground beef out to at least 1/8 of an inch thick.
  2. Place the rolled ground beef in a bag (do not use Saran wrap) and let it chill while you prepare the grill.
  3. Grill the hot dog first to lock in flavor.
  4. Lay the roasted chili down on top of the half-pound of cooked beef.
  5. Roll the mixture up into a burger dog.
  6. Add pepper jack cheese inside the roll (not just on the outside).
  7. Cook over the fire for about 3 to 5 minutes.

Recipe extracted by Foodle from “5 Best Recipes to Kick Off Summer Grilling Season! #grilling #grillingtime” by Cowboy Kent Rollins. Quantities follow the video and may be approximate — watch the original for technique.