Baked Meatballs with Homemade Marinara Sauce
19 ingredients · from Downshiftology
Ingredients
- one third cup diced onion
- a quarter cup fresh parsley
- three garlic cloves
- one and a half pounds ground meat
- one large egg
- one third cup finely chopped onion
- a quarter cup almond flour
- a quarter cup shredded Parmesan cheese
- a quarter cup chopped parsley
- three garlic cloves
- one tablespoon Italian seasoning
- one teaspoon kosher salt
- half a teaspoon ground black pepper
- one small onion
- about one tablespoon of chopped basil fresh basil leaves
- about a tablespoon of fresh thyme fresh thyme
- four garlic cloves
- one tablespoon olive oil
- one 28 ounce can crushed tomatoes
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Baked Meatballs with Homemade Marinara Sauce” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.