Baked Salmon Salad

Name: Baked Salmon Salad
Ingredients: 1 1/4 lb Salmon filet; 1/2 tbsp Olive oil; 1 tsp Smoked paprika; to taste Kosher salt or sea salt; to taste Black pepper; 1/2 tbsp Lemon zest; 1 1/2 tbsp Lemon juice; 1/3 cup Mayonnaise; 2 tsp Dijon mustard; 1 Garlic clove; 2 Celery ribs; 1/2 of a small Red onion; 3 Radishes; 2 tbsp Chives; 2 tbsp Dill

15 ingredients · from Downshiftology

Ingredients

1 1/4 lb Salmon filet
1/2 tbsp Olive oil
1 tsp Smoked paprika
to taste Kosher salt or sea salt
to taste Black pepper
1/2 tbsp Lemon zest
1 1/2 tbsp Lemon juice
1/3 cup Mayonnaise
2 tsp Dijon mustard
1 Garlic clove
2 Celery ribs
1/2 of a small Red onion
3 Radishes
2 tbsp Chives
2 tbsp Dill

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Baked Salmon Salad” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.