Barbecue Chicken
20 ingredients · from Downshiftology
Ingredients
- 3 1/2 to 4 lb Chicken thighs and drumsticks
- 1 tsp Kosher salt (for dry rub)
- 1 tsp Garlic powder (for dry rub)
- 1 tsp Smoked paprika (for dry rub)
- 1 tsp Chili powder
- 1 tsp Onion powder (for dry rub)
- 1/2 tsp Ground black pepper (for dry rub)
- 1 15-ounce can Tomato sauce
- 1/3 cup Apple cider vinegar
- 1/3 cup Blackstrap molasses
- 1/4 cup Tomato paste
- 1 tbsp Tamari soy sauce or coconut aminos or Worcestershire sauce
- 2 tsp Mustard powder (for barbecue sauce)
- 2 tsp Smoked paprika (for barbecue sauce)
- 1 tsp Garlic powder (for barbecue sauce)
- 1/2 tsp Onion powder (for barbecue sauce)
- 1/2 tsp Kosher salt (for barbecue sauce)
- 1/2 tsp Ground black pepper (for barbecue sauce)
- Avocado oil or another high-heat oil
- Paper towels
Watch the original video
Watch the original: “Barbecue Chicken” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.