Beef and Cheesy Egg Breakfast Burritos

Name: Beef and Cheesy Egg Breakfast Burritos
Ingredients: 12 Whole eggs; 100 g or 3.5 oz Cheddar cheese; 750-800 g or 1.6 lb 90% lean ground beef (or mints); A pinch Salt; To taste Cracked black pepper; 2 tsp Smoked paprika; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Dried oregano; 1 tsp Dried thyme; 1 tsp Ground cumin; 1 can Diced tomatoes; A splash Water; 1 tbsp or 14 g Unsalted butter; 6 Wraps (low glycemic option suggested)

15 ingredients · from Chef Jack Ovens

Ingredients

12 Whole eggs
100 g or 3.5 oz Cheddar cheese
750-800 g or 1.6 lb 90% lean ground beef (or mints)
A pinch Salt
To taste Cracked black pepper
2 tsp Smoked paprika
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Ground cumin
1 can Diced tomatoes
A splash Water
1 tbsp or 14 g Unsalted butter
6 Wraps (low glycemic option suggested)

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Method

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Watch the original: “Beef and Cheesy Egg Breakfast Burritos” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.