Bocadillo de Bacalao y Pisto
20 ingredients · from Spain on a Fork
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 Medium sized onion
- 1 Red bell pepper
- 1 Green bell pepper
- 4 Garlic cloves
- 15 oz Tomato sauce (passata)
- Sea salt
- Freshly cracked black pepper
- White sugar
- 8 oz each Cod fillets
- 1/2 cup All-purpose flour
- 1/2 tsp Baking powder
- 3 tbsp Extra virgin olive oil
- 1/2 cup Mayonnaise
- 2 Garlic cloves
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- Small baguettes
Method
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Watch the original: “Bocadillo de Bacalao y Pisto” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.