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Brazilian Cheese Bread

6 ingredients · 5 steps · from Country Boy Cooking with Marshall

Brazilian Cheese Bread

Ingredients

  • 1 1/2 cups Tapioca flour (or tapioca starch)
  • 1 Egg
  • 1/4 cup Olive oil
  • 2 3/4 cups Whole milk
  • 3/4 cup Fresh grated cheddar cheese
  • 1/2 teaspoon Salt
Watch the original video

Steps

  1. Spray a muffin pan with cooking oil.
  2. In a food blender or using a whisk attachment, combine the tapioca flour, egg, olive oil, whole milk, fresh grated cheddar cheese, and salt.
  3. Blend or whisk until the mixture is smooth and the cheese is incorporated into the batter.
  4. Pour the batter into the greased muffin pan, filling each cup about 3/4 full.
  5. Bake in a preheated oven at 400 degrees Fahrenheit for around 20 minutes.

Recipe extracted by Foodle from “💥BRAZILIAN CHEESE BREAD💥 TOO EASY NOT TO TRY!! *Recipe at the end* #cheesebread” by Country Boy Cooking with Marshall. Quantities follow the video and may be approximate — watch the original for technique.