Cheesy Amish Breakfast Casserole

Name: Cheesy Amish Breakfast Casserole
Ingredients: 1 pound Bacon; chopped Sweet onion; 9 Eggs; a little bit Cottage cheese; 4 heaping cups Shredded hash browns; 2 cups Cheddar cheese; 1 and 1/4 cups Swiss cheese; for garnish Chives

8 ingredients · 7 steps · from Allrecipes

Ingredients

1 pound Bacon
chopped Sweet onion
9 Eggs
a little bit Cottage cheese
4 heaping cups Shredded hash browns
2 cups Cheddar cheese
1 and 1/4 cups Swiss cheese
for garnish Chives

Watch the original video

Steps

Cook the bacon until crispy, then drain it on paper towel.
Mix all other ingredients in a bowl: sweet onion, eggs, cottage cheese, shredded hash browns, cheddar cheese, and Swiss cheese.
Stir the mixture before adding the cheeses.
Grease a baking dish.
Pour the egg/potato mixture into the prepared baking dish.
Bake at 350° for about 50 minutes.
Sprinkle with chives before serving.

Recipe extracted by Foodle from “5 Holiday Breakfast Casseroles You’ll Make Every Year | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.