Chef Angie R's Chicken Parmesan

Name: Chef Angie R's Chicken Parmesan
Ingredients: 2-3 (smaller ones are ideal) Chicken breasts; Flour; Egg; as needed Seasonings for breadcrumbs (optional: potato starch, granulated onion, garlic, tomato powder); as needed Panko or homemade seasoned breadcrumbs; as needed Peino Toscano cheese; Parmesan cheese (24-month aged recommended); as needed Tomato sauce (San Marzano tomatoes crushed by hand or high-quality substitute); Fresh basil leaves; for cooking and dressing Olive oil; Neutral oil (e.g., vegetable oil); Salt

12 ingredients · from Bon Appétit

Ingredients

2-3 (smaller ones are ideal) Chicken breasts
Flour
Egg
as needed Seasonings for breadcrumbs (optional: potato starch, granulated onion, garlic, tomato powder)
as needed Panko or homemade seasoned breadcrumbs
as needed Peino Toscano cheese
Parmesan cheese (24-month aged recommended)
as needed Tomato sauce (San Marzano tomatoes crushed by hand or high-quality substitute)
Fresh basil leaves
for cooking and dressing Olive oil
Neutral oil (e.g., vegetable oil)
Salt

Watch the original video

Method

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Watch the original: “Chef Angie R's Chicken Parmesan” by Bon Appétit. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.