Creamy Butter Beans in Onion Sauce

Name: Creamy Butter Beans in Onion Sauce
Ingredients: 2 tbsp Extra virgin olive oil; 1 Medium sized onion; 3 Garlic cloves; 1 tbsp All-purpose flour; 3/4 cup Milk; 1/2 cup Vegetable broth; 1/2 tsp Dried oregano; 1/2 tsp Dried thyme; 1 jar Jarred cooked butter beans (or canned judiones de la granja); Sea salt; Freshly cracked black pepper; 2 tsp Fresh lemon juice; 2 tbsp Grated cheese (Spanish manchego); Chopped parsley

14 ingredients · from Spain on a Fork

Ingredients

2 tbsp Extra virgin olive oil
1 Medium sized onion
3 Garlic cloves
1 tbsp All-purpose flour
3/4 cup Milk
1/2 cup Vegetable broth
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1 jar Jarred cooked butter beans (or canned judiones de la granja)
Sea salt
Freshly cracked black pepper
2 tsp Fresh lemon juice
2 tbsp Grated cheese (Spanish manchego)
Chopped parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Creamy Butter Beans in Onion Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.