Creamy Vegan Walnut Alfredo

Steps

1. Prepare the walnuts by pulsing them in a food processor until they resemble walnut meat.
2. Sauté the garlic and vegan butter in a pan over medium heat, allowing the ingredients to sizzle.
3. Add the prepared walnut mixture to the pan and cook until fragrant.
4. Pour in the canned coconut milk and simmer, stirring frequently.
5. Deglaze the pan by adding some dry wine (optional) to lift any remnants from the bottom of the pan and incorporate them into the sauce.
6. Cook the pasta according to package directions. While cooking, reserve a little bit of dairy-free milk or vegetable stock in case you need it later to prevent evaporation during simmering.
7. Add the cooked pasta to the creamy walnut mixture.