Crispy Fried Beef Tacos
4 ingredients · 9 steps · from Allrecipes
Ingredients
- as many as desired Tortilla
- as much as desired Taco Meat
- very thin layer at the bottom of a skillet Oil
- all over Cheese
Watch the original video
Steps
- Heat up a large deep skillet.
- Pour a very thin layer of oil at the bottom of the skillet.
- Lay a tortilla down in the hot oil.
- Once it starts to bubble and start to brown, flip it.
- Flip it back in after browning the first side.
- Top with cheese all over.
- Use tongs to flip the taco meat onto one half of the tortilla.
- Continue flipping until they are browned and crispy.
- Keep going so they stay crisp for a while.
Recipe extracted by Foodle from “5 Easy Beef Taco Recipes You’ll Make Again and Again | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.