Crispy Fried Beef Tacos

4 ingredients · 9 steps · from Allrecipes

Crispy Fried Beef Tacos

Ingredients

  • as many as desired Tortilla
  • as much as desired Taco Meat
  • very thin layer at the bottom of a skillet Oil
  • all over Cheese
Watch the original video

Steps

  1. Heat up a large deep skillet.
  2. Pour a very thin layer of oil at the bottom of the skillet.
  3. Lay a tortilla down in the hot oil.
  4. Once it starts to bubble and start to brown, flip it.
  5. Flip it back in after browning the first side.
  6. Top with cheese all over.
  7. Use tongs to flip the taco meat onto one half of the tortilla.
  8. Continue flipping until they are browned and crispy.
  9. Keep going so they stay crisp for a while.

Recipe extracted by Foodle from “5 Easy Beef Taco Recipes You’ll Make Again and Again | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.