Crockpot Chicken and Rice Casserole
10 ingredients · from Eating on a Dime
Ingredients
- 2 Boneless skinless chicken breast
- 1/2 Onion
- 1 teaspoon Minced garlic
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 can Cream of chicken soup
- 3 cups Chicken broth
- 1 1/2 cups Brown rice
- about 2 cups Shredded cheese
- 1/4 cup Water (optional, for thinning)
Method
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Watch the original: “Crockpot Chicken and Rice Casserole” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.