Crockpot Chicken and Vegetable Pot Pie

Steps

1. Pour 50 oz of cream of chicken soup into an eight-quart crockpot.
2. Add 2.5 lbs of cut chicken to the cream of chicken in the crockpot.
3. Add two 12 oz bags of frozen vegetable medley to the crockpot with the chicken and cream of chicken.
4. Season heavily with Kinder's the blend (salt, pepper, garlic) into the mixture.
5. Stir all ingredients together thoroughly to combine the chicken, cream of chicken, mixed veggies, and seasoning.
6. Flatten the top surface of the mixture.
7. Place one entire pack of buttermilk Pillsbury Grands biscuits on top of the mixture.
8. Cover the crockpot with a lid.
9. Cook on high for 4 hours (or low for 8 hours), until the chicken is cooked and the biscuits are golden brown.