Crockpot Chicken Spaghetti

Name: Crockpot Chicken Spaghetti
Ingredients: 3 Chicken Breasts; To taste Basic Seasonings (Onion Powder, Garlic Powder, Paprika, Salt, Pepper); 1 can Rotel (Original); 2 cans (20 oz total) Cream of Chicken Soup; 1 tablespoon Garlic; 2 cups KBY Jack Cheese or shredded cheese; 1/4 cup Daisy (or similar), shredded; 1 lb (16 oz) Spaghetti; To boil pasta Water

9 ingredients · from Justin Holmes

Ingredients

3 Chicken Breasts
To taste Basic Seasonings (Onion Powder, Garlic Powder, Paprika, Salt, Pepper)
1 can Rotel (Original)
2 cans (20 oz total) Cream of Chicken Soup
1 tablespoon Garlic
2 cups KBY Jack Cheese or shredded cheese
1/4 cup Daisy (or similar), shredded
1 lb (16 oz) Spaghetti
To boil pasta Water

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Crockpot Chicken Spaghetti” by Justin Holmes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.