Curried Red Lentil Stew

Ingredients

• 1 large head broken into individual florets Cauliflower florets
• 1 large Yellow sweet onion, diced
• one or two Sweet potatoes, diced
• 2 cups Split red lentils
• 1 and 1/2 cups Chickpeas (or one can rinsed)
• 1 cup Frozen or fresh green peas
• 2 tablespoons Red curry paste
• 1 tablespoon Minced ginger
• 2 Garlic cloves, chopped finely
• 1 large Tomato puree (large 28-oz can)
• 1 tsp Ground turmeric
• 1/2 tsp Ground coriander
• 1/2 tsp Ground cumin
• 1/2 tsp Ground cayenne pepper
• 1/4 tsp Ground cardamom