Fluffy Steamed Egg

Name: Fluffy Steamed Egg
Ingredients: as needed Stock (Korean earthenware); a few Organic eggs; some Cream; little bit Salt; some Freshly cracked black pepper; as needed Green onions; as needed Carrots; as needed Peppers

8 ingredients · 7 steps · from Angela Kim

Ingredients

as needed Stock (Korean earthenware)
a few Organic eggs
some Cream
little bit Salt
some Freshly cracked black pepper
as needed Green onions
as needed Carrots
as needed Peppers

Watch the original video

Steps

Heat the stock in a Korean earthenware pot over the stovetop.
In a bowl, crack the organic eggs and whisk them together.
Whisk in cream, salt, and freshly cracked black pepper until well combined.
Add green onions, carrots, peppers (or other desired vegetables) to the egg mixture. Continue to whisk.
When the stock begins to bubble and boil away, stream the egg mixture into the hot stock while continuing to whisk.
Scramble the center of the egg mixture for about one minute to ensure a fluffy consistency.
Clamp on the lid and let it steam for 4 to 5 minutes.

Recipe extracted by Foodle from “Easy Korean Fluffy Steamed Egg One-Pot Recipe” by Angela Kim. Quantities follow the video and may be approximate — watch the original for technique.