Foodle / Recipes / Fried Rice

Fried Rice

9 ingredients · 8 steps · from Uyen Ninh

Fried Rice

Ingredients

  • Rice (cold)
  • Egg yolk
  • Sausages
  • Carrot
  • Chuchu
  • Kohlrabi
  • Glutamate
  • Fish sauce
  • Frozen shrimp
Watch the original video

Steps

  1. Fry the egg yolk first.
  2. Squeeze the egg yolks together with the rice to mix them well.
  3. Add sausages for protein.
  4. Fry all of the vegetables (carrot, chuchu, kohlrabi) until cooked; remember that they should not release water into the rice.
  5. Stir in frozen shrimp quickly before adding the rice.
  6. Add the cold rice and stir everything together.
  7. Season with glutamate and fish sauce (or salt).
  8. Carefully add the sausages and vegetables to the rice, ensuring no water touches the rice.

Recipe extracted by Foodle from “My 3 easy Vietnamese dishes recipe” by Uyen Ninh. Quantities follow the video and may be approximate — watch the original for technique.