Garlic Bread

Steps

1. Put the mayonnaise in a separate bowl.
2. Add the cheese to the bowl and mix all ingredients together until moist.
3. Cut the bread into slices, but do not cut all the way through.
4. Use a spoon to fill the little spaces between the bread with the filling, repeating this for all pieces of bread.
5. Pass the remaining filling on top of the garlic bread for an extra spread.
6. Place the prepared garlic breads in a tray lined with aluminum paper.
7. Preheat the oven for about 10 minutes at 180 degrees (the transcript says '118', but context suggests Celsius or Fahrenheit conversion, assuming standard baking temperature).
8. Bake the bread for 15 to 20 minutes until it is golden on top.