German Meat and Potato Bake

Name: German Meat and Potato Bake
Ingredients: 1 kg minced meat; 200 g potatoes; 150 g carrot; 1 piece red bell pepper; 150 g onion; 10 g / 10 g dill / parsley; 2 pieces eggs; 30 g garlic; 10 g salt; 5 g black pepper; 5 g paprika; 10 ml olive oil

12 ingredients · 3 steps · from Cookrate - Meat Recipes

Ingredients

1 kg minced meat
200 g potatoes
150 g carrot
1 piece red bell pepper
150 g onion
10 g / 10 g dill / parsley
2 pieces eggs
30 g garlic
10 g salt
5 g black pepper
5 g paprika
10 ml olive oil

Watch the original video

Steps

Preheat the oven to 180 °C.
Place the minced meat, potatoes, carrot, red bell pepper, onion, dill/parsley, eggs, garlic, salt, black pepper, paprika, and olive oil in a baking dish.
Bake for 25 minutes.

Recipe extracted by Foodle from “An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy” by Cookrate - Meat Recipes. Quantities follow the video and may be approximate — watch the original for technique.