Foodle / Recipes / Green Bean and Bacon Casserole

Green Bean and Bacon Casserole

5 ingredients · 7 steps · from Allrecipes

Green Bean and Bacon Casserole

Ingredients

  • Green beans
  • Bacon
  • Brown sugar
  • Soy sauce
  • Butter
Watch the original video

Steps

  1. Cut bacon strips in half.
  2. Cook the bacon in a pan until crispy, then remove and give it a rough chop. Leave the grease in the pan.
  3. Add green beans to the pan with the bacon drippings (optional: add sweet onion).
  4. Melt butter in the pan and stir in soy sauce, brown sugar, and garlic powder to create the sauce.
  5. Pour the liquid gold over the green beans. Toss.
  6. Place the chopped bacon on top of the green beans.
  7. Bake at 350°F for about 40 minutes, tossing every 15 minutes until smothered, sticky, and juicy.

Recipe extracted by Foodle from “5 Easy Vegetable Side Dishes You’ll Make Again and Again | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.