Grilled New York Strip Steak

Steps

1. Pat the meat dry with paper towels to remove all moisture.
2. Season the entire surface of the steak liberally with kosher salt, black pepper, and garlic powder. Rub the seasonings around the sides as well.
3. Preheat your grill to high heat (around 550 degrees) until it is smoking and sizzling when you place the steak down.
4. Place the seasoned steak on the hot grill, pressing it down for good contact.
5. Grill for approximately 2 minutes and 30 seconds. Check for nice brown grill marks.
6. Turn the steak slightly (about a 45-degree turn) to continue cooking.
7. Grill for another 2 minutes and 30 seconds, then flip it over, pressing down again to ensure good contact.
8. Continue grilling until the internal temperature reaches 115 degrees Fahrenheit. Pull the steak off the grill when it hits this mark (it will carry over about 10 degrees).
9. Let the steak rest for at least 10 minutes before slicing.