Huevos Atados de Alcaracejos

Name: Huevos Atados de Alcaracejos
Ingredients: 6 large eggs; water; iced water; egg yolks; 3 cloves of garlic; 1.25 g sweet smoked Spanish paprika; 1/4 cup chopped parsley; sea salt; freshly cracked black pepper; egg whites; 1 cup plain breadcrumbs; 1/4 cup extra virgin olive oil; 1 medium sized onion; 1 small green bell pepper; 2 cloves of garlic; 1 tbsp all-purpose flour; 1 1/2 cups vegetable broth; bay leaf; fresh parsley

19 ingredients · from Spain on a Fork

Ingredients

6 large eggs
water
iced water
egg yolks
3 cloves of garlic
1.25 g sweet smoked Spanish paprika
1/4 cup chopped parsley
sea salt
freshly cracked black pepper
egg whites
1 cup plain breadcrumbs
1/4 cup extra virgin olive oil
1 medium sized onion
1 small green bell pepper
2 cloves of garlic
1 tbsp all-purpose flour
1 1/2 cups vegetable broth
bay leaf
fresh parsley

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Huevos Atados de Alcaracejos” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.