Jambalaya

Steps

1. Render the smoked sausage (Tasso) in a pot until rendered down.
2. Add all pork and render it down with the fat and juice created by the sausage.
3. Hit the mixture with the Holy Trinity (onion, celery, bell pepper) and garlic. Brown this mixture.
4. Continue to brown the base for about an hour or more, allowing it time to hydrate.
5. Add Old Sauce and parsley; season generously using a two-step seasoning mix.
6. Stir in cream of celery, cream of mushroom, and cream of chicken soup until desired consistency is reached.
7. Add homemade onion stock to the mixture.
8. Bring the jambalaya back to a rolling boil.
9. Add the smoked sausage (Tasso) back into the pot.
10. Cook for about two hours.
11. Add the white rice and mix it in with the jambalaya base.
12. Cover the pot and let the mixture simmer for 35-45 minutes, allowing the rice to float to the top.