Jambalaya

Name: Jambalaya
Ingredients: 2 Tomatoes (diced); 1 cup Bell Pepper; 1 cup Onion; 1 cup Celery; a little Oil; 1 pound Chorizo sausage (sliced into bites); 3 decent sized Garlic cloves; 1 tablespoon Creole seasoning or Old Bay; 1 cup White rice; 2 cups Chicken broth (or vegetable broth); about 1 pound Shrimp (16/20 count); a little Fresh parsley (for garnish)

12 ingredients · from SAM THE COOKING GUY

Ingredients

2 Tomatoes (diced)
1 cup Bell Pepper
1 cup Onion
1 cup Celery
a little Oil
1 pound Chorizo sausage (sliced into bites)
3 decent sized Garlic cloves
1 tablespoon Creole seasoning or Old Bay
1 cup White rice
2 cups Chicken broth (or vegetable broth)
about 1 pound Shrimp (16/20 count)
a little Fresh parsley (for garnish)

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Method

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Watch the original: “Jambalaya” by SAM THE COOKING GUY. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.