Lobia Rice

20 ingredients · from HomeCookingShow

Lobia Rice

Ingredients

  • 2 tablespoons Oil
  • 1 teaspoon Curry beans
  • 1 teaspoon Urrah beans
  • half a teaspoon Sichuan peppercorns
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 3 Onions (thinly sliced, medium-sized)
  • 4 to 5 Garlic cloves (slightly crushed)
  • 4 Green chilies (chopped)
  • a handful Fresh curry leaves
  • 3/4 cup Seaweed (soaked and steeped for two hours)
  • 1 teaspoon Salt
  • half a teaspoon Turmeric powder
  • one and a half teaspoons Red chili powder
  • 1 teaspoon Cumin powder
  • 3 Tomatoes (chopped medium-sized)
  • 4 cups and 3 cups Water
  • 1 cup Raw rice
  • 1 tablespoon Ghee
  • a generous handful Chopped cilantro leaves
Watch the original video

Method

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Watch the original: “Lobia Rice” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.