Maple Glazed Salmon with Crispy Fennel and Zesty Cream Sauce

Name: Maple Glazed Salmon with Crispy Fennel and Zesty Cream Sauce
Ingredients: 2 tablespoons Mustard (grain or any type); 2 tablespoons Maple syrup; 1 tablespoon Olive oil; A little bit Salt; About a pound Salmon (skin off); As needed Fennel; For coating fennel Olive oil; To taste Salt and pepper; 1 whole, sliced in half Lemon; As needed Sour cream; As needed Chopped parsley; As needed Garlic (grated); From roasted lemons Roasted lemon juice; 1 cup Couscous; 1 cup Boiling water

15 ingredients · from LifebyMikeG

Ingredients

2 tablespoons Mustard (grain or any type)
2 tablespoons Maple syrup
1 tablespoon Olive oil
A little bit Salt
About a pound Salmon (skin off)
As needed Fennel
For coating fennel Olive oil
To taste Salt and pepper
1 whole, sliced in half Lemon
As needed Sour cream
As needed Chopped parsley
As needed Garlic (grated)
From roasted lemons Roasted lemon juice
1 cup Couscous
1 cup Boiling water

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Method

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Watch the original: “Maple Glazed Salmon with Crispy Fennel and Zesty Cream Sauce” by LifebyMikeG. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.