Foodle / Recipes / Marry Me Butter Beans

Marry Me Butter Beans

14 ingredients · 7 steps · from Sarah's Vegan Kitchen

Marry Me Butter Beans

Ingredients

  • Diced onion or shallot
  • Garlic
  • Extra virgin olive oil
  • Calabrian chili paste
  • Chopped sun-dried tomatoes
  • Tomato paste
  • Vegetable broth (chicken-style veggie broth)
  • Cans of butter beans (rinsed well)
  • Italian seasoning
  • Kale
  • Homemade cashew cream
  • or nutritional yeast Vegan parm cheese
  • Fresh basil
  • Fresh lemon juice
Watch the original video

Steps

  1. Sauté diced onion or shallot with garlic in extra virgin olive oil.
  2. Add Calabrian chili paste for a little kick.
  3. Add chopped sun-dried tomatoes and tomato paste, cooking until the tomato paste darkens up a little bit for the best flavor.
  4. Add vegetable broth and two cans of butter beans that have been rinsed really well. (You can use other kinds of beans like chickpeas or white beans).
  5. Add Italian seasoning and kale, letting everything simmer for a bit to let the kale wilt down.
  6. Stir in homemade cashew cream and vegan parm cheese (or nutritional yeast).
  7. Finish with lots of fresh basil and a squeeze of fresh lemon juice.

Recipe extracted by Foodle from “A Week of Good Food | Budget-Friendly, Plant-Based” by Sarah's Vegan Kitchen. Quantities follow the video and may be approximate — watch the original for technique.