Mexican Ribs and Beans
14 ingredients · from Cooking Con Claudia
Ingredients
- 3 lb Ribs (pork or beef)
- 1 lb Canned beans
- half of a Onion
- 24 oz Green chili
- to taste Chopped cilantro
- 2 Bay leaves
- 2 Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Oregano
- 1 1/2 teaspoons Dried cilantro
- to taste Salt
- to taste Black pepper
- as needed Oil or lard
- 8 cups Hot water
Method
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Watch the original: “Mexican Ribs and Beans” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
