Milona with Mushroom Sauce

Name: Milona with Mushroom Sauce
Ingredients: 1 pound Ground meat (mixture of pork and beef or chicken and beef); 1 whole egg Egg; Half a medium onion Diced onion; To taste Salt; To taste Pepper; A couple of tablespoons Bread crumbs; As needed for cooking and sautéing Oil (or butter/lard); 1 tablespoon Butter; A little bit (for forming patties) Water; 8 ounces Mushrooms; A couple Bay leaves; A few Pepper corns; Whole or a small dash of ground spice Allspice berries (or ground allspice); 2 to 3 cups Water (for sauce); A couple of tablespoons All-purpose flour; Half a cup Cold water (for thickening sauce); To garnish Green parsley

17 ingredients · from Polish Your Kitchen

Ingredients

1 pound Ground meat (mixture of pork and beef or chicken and beef)
1 whole egg Egg
Half a medium onion Diced onion
To taste Salt
To taste Pepper
A couple of tablespoons Bread crumbs
As needed for cooking and sautéing Oil (or butter/lard)
1 tablespoon Butter
A little bit (for forming patties) Water
8 ounces Mushrooms
A couple Bay leaves
A few Pepper corns
Whole or a small dash of ground spice Allspice berries (or ground allspice)
2 to 3 cups Water (for sauce)
A couple of tablespoons All-purpose flour
Half a cup Cold water (for thickening sauce)
To garnish Green parsley

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Method

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Watch the original: “Milona with Mushroom Sauce” by Polish Your Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.