Morrococo de Jaén

Name: Morrococo de Jaén
Ingredients: 3 tbsp extra virgin olive oil; 1 medium-sized onion; 3 large cloves of garlic; 2 large tomatoes; 1/2 cup canned tomato sauce (passata); 1 jar (25 oz / 700 Gams) cooked chickpeas; 1 tsp sweet smoked Spanish paprika; 3/4 tsp ground cumin; sea salt; freshly cracked black pepper; 1/2 cup vegetable broth

11 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 medium-sized onion
3 large cloves of garlic
2 large tomatoes
1/2 cup canned tomato sauce (passata)
1 jar (25 oz / 700 Gams) cooked chickpeas
1 tsp sweet smoked Spanish paprika
3/4 tsp ground cumin
sea salt
freshly cracked black pepper
1/2 cup vegetable broth

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Method

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Watch the original: “Morrococo de Jaén” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.