Mushroom Lentils
17 ingredients · from Pepper On Top
Ingredients
- ½ Cup Green lentils
- Enough to cover Water (for soaking)
- Small pinch Salt (for cooking lentils)
- 1 Tbsp Cooking oil
- 500gm Whole cremini mushroom
- Small pinch Black pepper
- ½ Tbsp Cooking oil (for sautéing)
- ½ Cup White onions, chopped
- 2 Cloves Garlic, finely chopped
- ¼ Cup Sun dried tomatoes, chopped
- 1 Tsp Sun-dried tomato oil
- ½ Tsp Smoked paprika
- 1 Tsp Dried oregano
- 1 Tsp Dried thyme
- 250gm Chopped spinach
- To taste Salt (for seasoning)
- To taste Black pepper (for seasoning)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Mushroom Lentils” by Pepper On Top. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
