One-Pan Mexican Chicken

Steps

1. Cut the chicken breasts into cubes and place them in a Ziploc bag.
2. Add the taco seasoning to the bag, seal it up, and shake until the chicken is completely coated.
3. Heat oil in a pan over medium heat and add the seasoned chicken.
4. Fry the chicken for 10-12 minutes or until cooked through.
5. Stir in the salsa and sour cream into the pan with the cooked chicken.
6. Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.