One-Pot Cajun Jambalaya

Ingredients

• 3 tbsp paprika Cajun Seasoning Blend
• 2 tbsp kosher salt Cajun Seasoning Blend
• 2 tbsp garlic powder Cajun Seasoning Blend
• 1 tbsp onion powder Cajun Seasoning Blend
• 1 tbsp dried oregano Cajun Seasoning Blend
• 1 tbsp dried thyme Cajun Seasoning Blend
• 1 tbsp cayenne pepper Cajun Seasoning Blend
• 1 tbsp black pepper Cajun Seasoning Blend
• 2 ribs, chopped Celery
• 2, chopped Bell Peppers
• 1, chopped Large Onion
• 4, minced Garlic Cloves
• 11 oz, sliced into bite-sized rounds Andouille Sausage (or Spanish Chorizo)
• 1 lb, chopped Chicken Breast or Thigh
• 2 tbsp + 1 tbsp extra if needed Olive Oil
• 1/2 tsp Red Pepper Flakes
• 1 1/2 cups, rinsed Long-Grain White Rice (Basmati or Parboiled)
• 1 Bay Leaf
• 15 oz can Crushed Tomatoes
• 3 cups Low-Sodium Chicken Broth
• 1 lb Jumbo Shrimp