Peruvian Causa Limeña

Name: Peruvian Causa Limeña
Ingredients: unspecified amount Potatoes (white); 1/2 cup plus the rest of a cup for both fillings Mayonnaise; unspecified amount Chicken breast; a little bit Red onion (for chicken salad); a little bit Salt (for fillings); a little bit Pepper (for fillings); a little bit Olive oil; unspecified amount Tuna fish (packed in water); the rest of the red onions Red onion (for tuna salad); 6 limes, yielding between 1/2 cup and 2/3 cup Lime juice; 1/4 to 1/3 of a cup Adobo (or Aji Amarillo paste); unspecified amount, for garnish Olive tomatoes; a little bit, for garnish Cilantro

13 ingredients · from The Dining Traveler

Ingredients

unspecified amount Potatoes (white)
1/2 cup plus the rest of a cup for both fillings Mayonnaise
unspecified amount Chicken breast
a little bit Red onion (for chicken salad)
a little bit Salt (for fillings)
a little bit Pepper (for fillings)
a little bit Olive oil
unspecified amount Tuna fish (packed in water)
the rest of the red onions Red onion (for tuna salad)
6 limes, yielding between 1/2 cup and 2/3 cup Lime juice
1/4 to 1/3 of a cup Adobo (or Aji Amarillo paste)
unspecified amount, for garnish Olive tomatoes
a little bit, for garnish Cilantro

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Method

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Watch the original: “Peruvian Causa Limeña” by The Dining Traveler. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.