Sausage and Vegetable Sheet Pan Dinner

5 ingredients · 8 steps · from Julia Pacheco

Sausage and Vegetable Sheet Pan Dinner

Ingredients

  • 14 ounce package Smoked sausage (chicken, pork, or turkey)
  • 1 Yellow onion
  • 1 Zucchini
  • 1 Green bell pepper
  • 2 Golden potatoes (medium sized)
Watch the original video

Steps

  1. Cut up the smoked sausage into pieces.
  2. Cut up a yellow onion, zucchini, green bell pepper, and two medium-sized golden potatoes.
  3. Add all of these vegetables and the sausage to a large bowl (or directly onto a sheet pan).
  4. Add 2 tablespoons of olive oil, half a tablespoon of salt, 2 teaspoons of pepper, half a tablespoon of Italian seasoning, and 2 teaspoons of garlic powder and onion powder.
  5. Give all ingredients a really good stir.
  6. Line a sheet pan with parchment paper or aluminum foil.
  7. Add the sausage and veggies to the lined sheet pan.
  8. Bake in a preheated oven at 425 degrees for about 25 minutes, or until the potatoes are nice and tender and the sausage is golden.

Recipe extracted by Foodle from “5 Sheet Pan Dinners That Feel FANCY Without the Extra Work | Julia Pacheco” by Julia Pacheco. Quantities follow the video and may be approximate — watch the original for technique.