Savory Sausage, Egg, Cheese & Apple Muffins

Steps

1. Cook down the breakfast sausage, breaking it up into smaller pieces and draining off all of its liquids until very loose.
2. In a bowl, combine 1 cup of old-fashioned baking mix with 1 cup of shredded cheddar cheese and diced apple (removed skin).
3. Lightly beat four eggs and add them to the mixture.
4. Add the cooked sausage to the batter.
5. Combine all ingredients together in muffin tins, filling them 3/4 of the way up.
6. Spray the pan with oil and place it into the oven at 350° for 20 minutes.